Bilberry Tea
Never heard of it? Well maybe you know the Bilberry by its more popular name of the American Huckleberry. Bilberry herbal tea is known as the most effective herbal tea in aiding diabetes for those who are not insulin dependent. So mainly we're discussing those individuals who suffer from type 2 diabetes benefiting from Bilberry tea. The reason behind Bilberry teas effectiveness in lowering blood sugar levels is because it contains something called glucoquinine, which is a compound known for its ability to lower blood sugar levels. Another reason why Bilberry tea is such a good herbal addition to one’s holistic medicine cabinet is because it is often used to treat eye issues such as diabetic neuropathy, a symptom that usually accompanies those with type 2 diabetes.

Sage Tea
There are many medicinal uses for Sage tea, and one of them happens to be its most positive effect on how your body uses insulin. Studies have shown that Sage has the ability to boost insulin activity in diabetics. Those with type 2 diabetes found Sage to be the most effective herb within their holistic cabinet. Along with being an effective aid in Diabetes control, Sage tea is known for its positive effect on liver function. A liver that is not functioning at its best can lead to headaches, fatigue, and reduced immunity. So Sage’s positive effects on the liver and insulin boosting qualities, seems to be one of its greatest medicinal effects.

Nettle Tea
Nettle seems to be a panacea of holistic wealth for many individuals. Known for its detoxifying qualities it's also becoming known as an effective aid for those suffering from type 1 diabetes. Stinging Nettles have been shown to lower blood glucose levels as a medicinal plant noted in writings such as those of Nvicenna. Recently, there have also been other investigations that indicate the hypoglycemic affect of the Stinging Nettle plant. The active ingredient in Stinging Nettle caused a marked increase in insulin secretion during experiments. A simultaneous assay of glucose showed that the increase in insulin was associated with a decrease in glucoses levels.