Bleeding of Upper Digestive Tract

Diseases, Symptoms, tcm, [tcmwindow.com]

Chicken Stewed with Dangshen for Bleeding of Upper Digestive Tract

Tract
INGREDIENTS
Young hen, 1
Radix Astragali (Huangqi) root, 15g
Dangshen, Radix Codonopsis Pilosulae, 15g
White atractylodes rhizome, Rhizoma Atractylodis Macrocephalae, 9g
Radix Notoginseng (sanqi), 6g
Tangerine peel, Pericarpium Citri Reticulatae, 6g
Green Chinese onion, Bulbus Allii Fistulosi (right amount)
Fresh ginger, Rhizoma Zingiberis Recens (right amount)
Table salt (right amount)

chicken stewed with dangshen for bleeding of upper digestive tract

PROCESS: First kill the young hen, get rid of its feather, cut it open, remove its entrals and wash it clean; then fill a gauze bag with the other five ingredients but the last three and place the bag into the body cavity of the hen; finally put the hen in an earthenware pot with a right amount of water and the last three ingredients and stew it over slow fire. When the hen is well-done, take out the bag of drugs.

DIRECTIONS: The flesh is for eating and the soup for drinking. Its indications are the same as those of Composite Gruel of Lotus Seed and Bletilla Tuber Powder.

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