INGREDIENTS
Juice of henon bamboo, Succus Bambosae
Millet, Semen setariae Italicae

PROCESS: Get henon bamboo juice (excreted from the baked bamboo stem) and millet, each equal in portion; first, make gruel with the millet, and when it is done, put in the baraboo juice. Stir and mix it thoroughly for eating.

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