Loach and Bean-curd for Viral Hepatitis (Image)

INGREDIENTS
Bean-curd 100g
Living loach, Misgurnus Anguillicaudatus 250g
Corn stigma, Stigma Maydis (wrapped up in cloth) 30g

loach and bean-curd for viral hepatitis (image)

PROCESS: Have the loach raised in a basin for 1 or 2 days; take it out and put it in an earthenware pot together with the corn stigma and bean-curd; add just the right amount of water to have them decocted. When they are thoroughly done, have them seasoned for eating.
DIRECTIONS: Take it once a day, for several days.

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