Gruel of Chrysanthemum Flower for Hypertension (Image)

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INGREDIENTS: Dried Flos Chrysanthemi (Juhua), 9 to 12g
Fructus Crataegi (Shanzha) slices, 9 to 12g
Polished round-grained rice, Semen Oryzae Sativae, 45 to 60g
Crystal sugar, right amount

gruel of chrysanthemum flower for hypertension (image)

PROCESS: Grind the first two ingredients into powder; then make gruel out of the rice, sugar and 500ml of water, when the rice begins to boil with the liquid not thick yet, mix the powder of the first two ingredients into the gruel and go on cooking on a slow fire for a while; and finally when the gruel becomes thick, put out the fire and simmer it for five minutes with the pot tightly covered.

DIRECTIONS: To be taken warm, once or twice a day, for patients with essential Hypertension or that accompanied with Hyperlipemia, Pulmonary Heart Disease">Chronic Pulmonary Heart Disease. Stop taking it in winter.

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