Thick Soup of Waxgourd and Carp for Chronic Nephritis

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INGREDIENTS
Carp, Cyprinus Carpio 500g
Waxgourd, Fructus Benincasae (cubed) 200g
Chinese green onion, Bulbus Allii Fistulosi (cut into sections)  10g
Table salt (a little)

thick soup of waxgourd and carp for chronic nephritis

PROCESS: Stew the carp together with waxgourd.
DIRECTIONS: Put Chinese green onion sections and table salt into the stewed carp before it is taken.  It is applicable to patients suffering from chronic nephritis.

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