Medicated diets for nourishing the blood are cooked by mixing Chinese materia medica chosen for this purpose into certain foods. They have the effects of nourishing the blood and the liver, replenishing the heart and spleen, and are applicable to deficiency of blood, marked by giddiness, lassitude, numb limbs, palpitation or severe palpitation, insomnia, amnesia, sallow complexion, pale lips and tongue and nails, and thready and rapid or thready and uneven pulse.
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