Mulberry leaf, also known as Sang Ye in mandarin, is often used as both food and Chinese herb since it is edible and with amazing medicinal properties. So, are mulberry leaves good for you? The answer is probably YES since it is packed with tons of nutrition and health benefits, in particular on reducing inflammation and lowing abnormally high blood sugar (glucose) levels, blood pressure, and blood lipids. As a matter of fact, the original purpose of growing mulberry tree is to raise silkworms, which feed on its fresh tender leaves and finally make them become silk cocoons. In addition, it is also the source of handmade mulberry paper and livestock feed in drier areas when ground covers are in short supply.

Mulberry leaf benefits
So, how does it lower dangerous blood sugar level for diabetics? There are those who say its secret of purifying the blood lies in the rich content of chlorophyll, which can be absorbed by the body and guaranteed by the hemoglobin-like chemical structure. That is to say, it ensures to transport abundant oxygen supply to the body while taking away the waste in blood and thus accelerate the body purification. More importantly, it does no harm to human body. And now let’s take a look at how the pharmacology says about it.