Dian Hong Tea, Famous Chinese Black Tea

Dianhong has unique flavor. This tea is simultaneously similar and different from other Chinese red teas. Bright, rich and memorable. Its aroma is full of wind and thunderstorms! With strong, charged but not rude taste, it is a very popular high end tea that will make you indulge every moment of drinking, and may even inspire for some new adventures!

Dian Hong tea has unique flavor. This tea is simultaneously similar and different from other Chinese red teas. Bright, rich and memorable.
Its aroma is full of wind and thunderstorms! With strong, charged but not rude taste, it is a very popular high end tea that will make you indulge every moment of drinking, and may even inspire for some new adventures!

Medicinal properties
Dian Hong cleans the blood and liver, it also helps the body to eliminate toxins and free radicals. During hot weather, this tea is a very good thirst quencher while in cold weather, it warms the body, improving circulation.

How to brew it?
1. Suitable for brewing in a Gaiwan, flask or an earthenware teapot.
2. Firstly warm the teaware by rinsing it with hot water.
3. Add 5-7 grams of tea leaves per 100-120 ml of water.
4. Pour hot water over the tea leaves, 80 - 85 degrees. This temperature can be achieved by simply leaving the lid off for 20 seconds. The first steep can be made after 15-20 seconds.
5. The brew from the first steep should be poured out as it is designed to rinse the leaves and reduce astringency.
6. The second steep can be made after a few seconds to around 20 seconds, depending on one's taste. (The shorter the brewing time, the more steeps the tea can endure). This tea can be brewed up to 7-10 times