INGREDIENTS
Ginger juice, Succus Zingiberis a spoonful
Bee Honey (Fengmi) a spoonful
Starch of pueraria root, Pulvis Radicis Puerariae a spoonful

PROCESS: Infuse ginger juice, honey and pueraria root starch, a spoonful cach, with boiiing water.
DIRECTIONS: Take it three times a day, for 20 to 30 days successively.

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