INGREDIENTS
amomum fruit, Fructus Amomi 1.5 g
aucklandia root, Radix Aucklandiae 1g
lotus root powder, Pulvis Rhizomatis Nelumbinis

PROCESS: Grind the amomum fruit and aucklandia root into fine powder, and infuse the powder, lotus root powder and white sugar with boiling water before taking it.

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