Birds and Animals

Diseases, Symptoms, tcm, [tcmwindow.com]

Quail Meat

VARIANT NAMES: Chunniao, Wanchun, Chihouchun.

ORIGIN: The meat or the whole substance, except the entrails and the feather, of Coturnix coturnix japonica [Phasianidae].

quail meat

NATURE, FLAVOR AND CHANNEL TROPISM: Sweet in flavor and neutral in nature, acting on the channels of the spleen, stomach and large intestine.

EFFICIENCIES AND INDICATIONS: Tonifying the five viscera, clearing away damp-heat, arresting diarrhea and dysentery. It is used for treatment of Sexual Dysfunction, diarrhea, dysentery, Infantile Malnutrition due to impairment of the spleen and stomach, arthralgia of damp type.

DIRECTIONS: To be eaten stewed, stir-fried, deep fried, or decocted for drinking, or used as the main material of tonifying medicated diet.

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