Birds and Animals

Diseases, Symptoms, tcm, [tcmwindow.com]

Wild Goose Meat

VARIANT NAMES: Big Wild Goose Meat, Meat of Anser albifrons albifvons (scopoli), Meat of A. cygnoides (L.)

ORIGIN: The meat of Anser albifrons albifrons (scopoli), A. cygnoides, etc. [Anatidae].

wild goose meat

NATURE, FLAVOR AND CHANNEL TROPISM: Sweet in flavor and neutral in nature, acting on the channels of the lung, liver and kidney.

EFFICIENCIES AND INDICATIONS: Dispersing pathogenic wind, strengthening the bone, tendon and muscle. It is used to treat Sciatica, Frozen Shoulder, and migratory arthralgia.

DIRECTIONS: To be eaten stewed, stir-fried or decocted for drinking.

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