What kind of Chinese herbs used for pancreatitis

Condition analysis:
Pancreatitis is an inflammation of the pancreas. The pancreas is a large gland behind the stomach and close to the duodenum. The duodenum is the upper part of the small intestine. The pancreas secretes digestive enzymes into the small intestine through a tube called the pancreatic duct. These enzymes help digest fats, proteins, and carbohydrates in food. The pancreas also releases the hormones insulin and glucagon into the bloodstream. These hormones help the body use the glucose it takes from food for energy.

Instructions:
Herbal Remedies
1. Licorice Root
Licorice root has been used medicinally for thousands of years. It is used more than any other herb in Chinese medicine, with over 5,000 herbal formulas using it to "harmonize" other herbs. Glycyrrhizin, a main constituent in licorice, has been shown by studies to reduce inflammation and may be helpful in treating and preventing pancreatitis. Glycyrrhizin, however, can have serious side effects, including raising blood pressure. People with high blood pressure should avoid taking licorice root or be closely monitored by a health care provider.

2. Dan Shen
Dan shen has been used for many years as a traditional Chinese medicine remedy to help treat acute pancreatitis. In one study, people with severe acute pancreatitis had high blood levels of three cytokines (proinflammatory substances that are believed to be responsible for acute episodes). After seven days of receiving dan shen, all three cytokines were greatly decreased.

3. Asian Ginseng
Asian ginseng (also called panax ginseng) has been used in Chinese medicine for over 2,000 years. Ginsenosides, constituents of ginseng, are believed to have anti-inflammatory effects and may help manage inflammatory diseases like pancreatitis.