Food Therapy for Tonifying the Kidney

Diseases, Symptoms, tcm, [tcmwindow.com]

Stewed Pork Kidney for Tonifying the Kidney

SOURCE: Food and Treatment of Diseases.

INGREDIENTS
Pork kidney 2
Eucommia bark, Cortex Eucommiae (Duzhong) 15g
Walnut kernel, Semen Juglandis 30g

PROCESS: Cut the pork kidneys open, remove the renal calyces and wash them clean; stew the pork kidneys together with eucommia bark and walnut kernels until they are done; remove the eucommia bark and walnut kernels.

stewed pork kidney for tonifying the kidney

DIRECTIONS: Take the pork kidney with a bit of refined salt. It can be taken with bread (or cooked rice).

EFFICACY: Replenishing the kidney, supplementing yang, strengthening the loins and nourishing qi.

INDICATIONS: Pain in the loins, lassitude, intolerance of cold, cold limbs, frequent urine, Sexual Dysfunction, dim vision, Impotence, Nocturnal Emission and other symptoms caused by deficiency of the kidney-qi.

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