Recipe of Xichun Wine for Prolonging Life

SOURCE: Recipe of Suixiju

INGREDIENTS
Wolfberry fruit, Fructus Lycii  20g
Longan aril, Arillus Longan   20g
Glossy privet fruit, Fructus Ligustri Lucidi  20g
Rehmannia root, Radix Rehmanniae Praeparata (Shudihuang)   20g
Spirits   2kg
Epimedium, Herba Epimedii (Yinyanghuo)   20g
Lard, Lardun  100g
Mung bean, Semen Phaseoli Radiati  20g

PROCESS: Have the glossy privet fruit steamed and dried in the sun nine times alternately; wash the rehmanni roots, epimedium and mung beans clean and dried in the sun. Put them all into a bag of thin, tough silk and tie it up tight for later use.  Put 2 kg of spirits into a china jar, put in the medicinal bag, seal the jar tightly and let the medicinal bag be soaked in it for a month.

DIRECTIONS: Take 15 ml at a time, once in the morning and once in the evening.

EFFICACY: Warming the kidney and replenishing the lung, making skin tcxture fine and glossy, beautifying the hair.

INDICATTONS: It can make one's face glow with health and hair glossy, and cure senile prolonged cough.